Pie

Pie Author Ken Haedrich
ISBN-10 155832254X
Release 2004-01-01
Pages 639
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Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.



Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt

Pie  300 Tried And True Recipes for Delicious Homemade Pie  Large Print 16pt Author Ken Haedrich
ISBN-10 1459605330
Release 2010-10
Pages 728
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Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt has been writing in one form or another for most of life. You can find so many inspiration from Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt also informative, and entertaining. Click DOWNLOAD or Read Online button to get full Pie 300 Tried And True Recipes for Delicious Homemade Pie Large Print 16pt book for free.



Apple Pie Perfect

Apple Pie Perfect Author Ken Haedrich
ISBN-10 1558322256
Release 2002
Pages 250
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A collection of one hundred recipes for apple pie covers single crusts, decorative crusts, crumb toppings, and more.



Dinner Pies

Dinner Pies Author Ken Haedrich
ISBN-10 9781558328525
Release 2015-10-27
Pages 288
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Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern ­- recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.



Soup Makes the Meal

Soup Makes the Meal Author Ken Haedrich
ISBN-10 155832187X
Release 2001
Pages 258
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The book is divided into 50 menus, each including a soup, a salad, and a bread recipe.



Perfect Pies

Perfect Pies Author Michele Stuart
ISBN-10 9780345524904
Release 2011-09-20
Pages 224
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The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned (and improved!) family recipes that had been passed down for generations. Eventually, Stuart’s lifelong passion for pie-making inspired her to open what would become the world-famous shop Michele’s Pies. You don’t have to travel to Michele’s Pies in Norwalk and Westport, Connecticut, though, to taste Stuart’s mouthwatering creations. Perfect Pies shares nearly eighty delicious recipes, many of them National Pie Championships winners: There are desserts bursting with fruit (Country Apple Pie, Blueberry-Blackberry Pie), crunchy with nuts (Chocolate-Pecan-Bourbon Pie, Maple Walnut Pie), cream-filled delights (Coconut Custard Pie, Lemon Chiffon Pie), and pies perfect for a party (Ultimate Banana Split Pie, Candyland Pie). And let’s not forget Stuart’s sensational savory creations, from Lobster Pot Pie to Quiche Lorraine to Italian Wheat Pie. Stuart also passes along easy recipes for Hot Fudge Sauce, Raspberry Jam, and Whipped Cream to top it all off. Stuart’s secret, she says, is that her pies are “made by hand with love,” but she doesn’t neglect to advise you on the basic kitchen tools you’ll need as she reveals essential tips and techniques, from how to roll out dough to the best way to make light and flaky crust. And of course she stresses the use of fresh, seasonal fruits and other wholesome ingredients. “The best pies are the ones that keep it simple,” Stuart notes. So whether you’re a pie novice, a weekend baker, or a seasoned pastry chef, Perfect Pies will help make everything you bake worthy of a blue ribbon. From the Hardcover edition.



Pie Contest in a Box

Pie Contest in a Box Author Gina Hyams
ISBN-10 9781449401016
Release 2011-05-24
Pages 104
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Pie contests—the hot new trend in party games! Pie Contest in a Box is for farmers' market foodies, retro cocktail party lovers, competitive-cooking-show fans, block partiers, and just about everyone else who shares a hankering for good times and good pie. In the blue-ribbon tradition of county fairs, community cook-offs, and competitive cooking shows such as Iron Chef America, Top Chef, and Throwdown with Bobby Flay, Pie Contest in a Box represents a fun and inexpensive way to entertain. The kit features: * A Pie Contest Handbook, which orients judges to the history of pie, discusses why pie matters, outlines different categories of pie and official judging criteria, and includes prize-winning recipes * Pie Contest Judge Badges * Numbered Pie Toppers on Toothpicks * Pie Contest Scorecards * Pie Contest Prize Ribbons Pie Contest in a Box will have guests clamoring for a slice of blueberry or strawberry rhubarb, along with their scorecard and fork.



The Pie Project

The Pie Project Author Phoebe Wood
ISBN-10 9781743584132
Release 2016-04-01
Pages 160
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From spiced apple and golden syrup pie to grape, honey and mascarpone galette, Phoebe Wood and Kirsten Jenkins set out to reimagine the classics with their ultimate collection of 60 decadent, sweet pies.

No matter how many times you make a pie, it is always different. One day, it's a sugary jam explosion; the next day it's the flakiest crust you've ever eaten. And there are pies for every occasion in this book – from Pear, Maple Syrup and Brown Butter Pies spiced forthat perfect cold-weather dessert, to lighter, fruity pies like Grape, Honey and Mascarpone Galette.

Be inspired to embark on your own pie project: master these, then dream up your own take-anywhere treats.



James McNair s Pie Cookbook

James McNair s Pie Cookbook Author James K. McNair
ISBN-10 UCSD:31822031040801
Release 1989
Pages 96
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James McNair now presents his easy, step-by-step procedures for making the perfect crust, along with thirty-five recipes for tantalizing pie fillings. 40 color photographs.



Making Piece

Making Piece Author Beth M. Howard
ISBN-10 9781459225749
Release 2012-04-01
Pages 310
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"You will find my story is a lot like pie, a strawberry-rhubarb pie. It's bitter. It's messy. It's got some sweetness, too. Sometimes the ingredients get added in the wrong order, but it has substance, it will warm your insides, and even though it isn't perfect, it still turns out okay in the end." When journalist Beth M. Howard's young husband dies suddenly, she packs up the RV he left behind and hits the American highways. At every stop along the way—whether filming a documentary or handing out free slices on the streets of Los Angeles—Beth uses pie as a way to find purpose. Howard eventually returns to her Iowa roots and creates the perfect synergy between two of America's greatest icons—pie and the American Gothic House, the little farmhouse immortalized in Grant Wood's famous painting, where she now lives and runs the Pitchfork Pie Stand. Making Piece powerfully shows how one courageous woman triumphs over tragedy. This beautifully written memoir is, ultimately, about hope. It's about the journey of healing and recovery, of facing fears, finding meaning in life again, and moving forward with purpose and, eventually, joy. It's about the nourishment of the heart and soul that comes from the simple act of giving to others, like baking a homemade pie and sharing it with someone whose pain is even greater than your own. And it tells of the role of fate, second chances and the strength found in community.



The Pie Cookbook

The Pie Cookbook Author Williams-Sonoma Test Kitchen
ISBN-10 9781681881577
Release 2016-10-25
Pages 104
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With over 35 recipes for sweet and savory pies, there's something for everyone in this compact yet comprehensive cookbook. The Pie Cookbook teaches home bakers how to make decadent and delicious treats.



Magpie

Magpie Author Holly Ricciardi
ISBN-10 9780762458059
Release 2015-09-15
Pages 240
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Magpie celebrates Philadelphia's own “pie boutique” by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry Curd Mini Meringue Pies, Blueberry Rhuby Rose Pie, Trail Mix Oatmeal Pie, and Nutella Florentine Pie, and savories like Summer Squash Pie, Ham Leek Dijon Potpies, and Shepherd's Potpies with Cauliflower Mash. If you'd like to turn your slice into a shake, the Cafe Mocha Pie is a great choice. With more than 90 great recipes and beautiful full-color photography throughout, this delectable cookbook is a pie-lover's dream.



Pie School

Pie School Author Kate Lebo
ISBN-10 9781570619113
Release 2014-09-30
Pages 240
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Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend. From the Trade Paperback edition.



Totally Pies Cookbook

Totally Pies Cookbook Author Helene Siegel
ISBN-10 9780804153294
Release 2014-07-09
Pages 96
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Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before. The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh and unique pie recipes for all occasions, like a mouth-watering Mocha Tart, a Pear Almond Tart, and a Chicken Potpie with Beer-Batter Crust. They’re so delicious; no one can eat just one slice! From the Trade Paperback edition.



Feeding the Healthy Vegetarian Family

Feeding the Healthy Vegetarian Family Author Ken Haedrich
ISBN-10 0553379364
Release 1998
Pages 303
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Offers family-friendly vegetarian recipes with a focus on whole grains and fresh produce



The Old Farmer s Almanac Comfort Food

The Old Farmer s Almanac Comfort Food Author Ken Haedrich
ISBN-10 9781571986481
Release 2014-09-02
Pages 288
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Presents over two hundred recipes for such comfort foods as onion and bacon tarts, potato and artichoke au gratin, sausage meat loaf, super-creamy mac and cheese, and chicken parmesan potpie.



The Ultimate Panini Press Cookbook

The Ultimate Panini Press Cookbook Author Kathy Strahs
ISBN-10 9781558327924
Release 2013
Pages 342
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Offers over two hundred recipes that can be made on a panini press, including options for traditional panini as well as for quesadillas, grilled salads, burgers, and other fare.