The Essential Amish Cookbook

The Essential Amish Cookbook Author Lovina Eicher
ISBN-10 1513800299
Release 2017
Pages 291
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Taste the goodness of Amish life. Bestselling cookbook author and food columnist Lovina Eicher brings together the best of Amish cooking as she shares traditional Amish recipes along with her own kitchen tips and secrets. The easy-to-follow, authentic recipes are prepared every day in countless homes in Old Order Amish communities. In this richly illustrated with step-by-step photographs, learn Amish cooking just as if you were in Lovina's kitchen. Make the hearty, simple dishes that the Amish cook together and serve at home, church services, and weddings. Peach Muffins, Caramel Pecan Rolls, Amish Macaroni Salad, Asparagus Egg Casserole, Homestyle Pot Roast, Lovina's Homemade Bread, Oven Crusty Chicken, Shoofly Cake, Grandma's Butterscotch Pie, Fresh Corn Salsa, Sweet Dills, Hot Pepper Butter, Green Tomato Jam, Amish Wedding Nothings Book jacket.



Simply Delicious Amish Cooking

Simply Delicious Amish Cooking Author Sherry Gore
ISBN-10 9780310335559
Release 2013-05-07
Pages 256
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Unbeknownst to many folks outside the Amish Mennonite population in America, Pinecraft, Florida—a village tucked away in the heart of Sarasota—is the vacation paradise of the Plain People. Unlike any other Plain community in the world, this village is a virtual melting pot of Amish and Mennonites from around the world, intermingled with people, like author Sherry Gore’s family, who live there year-round. Gore has put together a cookbook that represents the people who make Pinecraft unique. With hundreds of easy-to-prepare recipes, 16 full-color photographs and black-and-white photographs throughout, this cookbook includes traditional favorites such as Sweet Potato Sweet Mash and Mrs. Byler’s Glazed Donuts, as well as Florida favorites including Fried Alligator Nuggets, Grilled Lime Fish Fillets, and Strawberry Mango Smoothies. Interspersed with the recipes are true-life stories about births, engagements, weddings, deaths, funerals, celebrations, wildlife encounters, and accidents told through years of Sherry’s Letters from Home column published in The Budget, the Amish newspaper. This delightful cookbook offers readers a faith-based, family-focused perspective of the simple way of life of the Plain People. It is truly a breath of fresh air from Sarasota, Florida!



Amish Community Cookbook

Amish Community Cookbook Author Mennonite Central Committee
ISBN-10 1565238788
Release 2017-01-15
Pages 192
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Discover Real Comfort Food with these Authentic Country Recipes Filled with favorite recipes gathered from Amish cooks across the United States and Canada, Amish Community Cookbook will have you preparing delicious, down-to-earth dishes your family will request again and again. The Amish people are renowned for their rich agricultural heritage, strong community spirit, and good old-fashioned, stick-to-your-ribs comfort food. This treasury of beloved recipes expresses their close connection to the land and reliance on fresh, natural ingredients. The Amish Community Cookbook offers an endless array of traditional appetizers, soups, salads, main dishes, casseroles, breads, and desserts. Beyond the delicious, hearty taste, this is food that offers something to nourish the soul. One taste and you'll see why these recipes have been bringing families and communities together at the table for generations. A Sampling of Amish Favorites: Apple Dumplings Baked Corn Barn Raising Dinner Bread and Butter Pickles Brown Butter Noodles Chicken Pot Pie Corn Soup With Rivels Ham and Bean Soup Pork and Sauerkraut Red Beet Eggs Red Velvet Cake Wet Bottom ShooFly Pie "



The Amish Cook s Family Favorite Recipes

The Amish Cook s Family Favorite Recipes Author Lovina Eicher
ISBN-10 1623362172
Release 2013
Pages 399
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"Simple pleasures of food, family, and faith. The Amish cook's family favorite recipes offers a welcome return to nature and community that is centered on the family table. With more than 300 good, old-fashioned recipes and plenty of Amish lore, wisdom, and cooking tips, this cookbook deliciously brings the simple life home"--Back cover.



Lizzie s Amish Cookbook

Lizzie s Amish Cookbook Author Linda Byler
ISBN-10 9781453275917
Release 2012-09-04
Pages 314
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Lizzie Glick moves from “running around” to the adventures and anxieties of adulthood in the three-book series Lizzie Searches for Love. But one characteristic remains ever-present in all the books: Lizzie’s love for food! Now you can make Lizzie’s homemade oatmeal bread with strawberry jam and her tantalizing creamsticks. Lizzie’s Amish Cookbook is a collection of more than 175 easy-to-follow recipes for the food that Lizzie cannot resist. The recipes were selected by author Linda Byler’s daughter, Laura Ann Lapp, who spent hours with her grandmother poring over her well-worn cookbooks for the best of Amish cooking. From chicken stew with dumplings to veggie Ssoup and homemade pizza, from pumpkin whoopie pies to garden mint tea, this collection of recipes is sure to bring you as much pleasure as it does Lizzie. This recipe-packed book joins the three books in the Lizzie Searches for Love series and cites the original passages where Lizzie picked up her fork and dug in with finger-licking vitality.



The Amish Family Cookbook

The Amish Family Cookbook Author Jerry S. Eicher
ISBN-10 9780736943789
Release 2012
Pages 271
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From the home of bestselling author Jerry Eicher (more than 350,000 books sold) and his wife, Tina, comes this warm and inviting peek into an Amish kitchen, complete with.... Amish recipes: Hannah Byler's Pecan Pie Beat on low speed slightly or with hand beater: 3 eggs 1/3 cup butter, melted 1 cup light corn syrup t. salt 2/3 cup sugar Stir in: 1 cup pecan halves. Pour into: 1 pie crust Bake at 375 for 40-50 minutes. Amish proverbs: It takes seven to cook for to make a really happy wife. and Amish humor: The Englisha visitor suffered through a three-hour Amish wedding service, sitting on the hard backless church bench. "Why does it take so long to tie the knot?" he asked afterward. "Well," the bishop said, stroking his long white beard. "So that it takes 'em a lifetime to untie it." Readers will laugh, pray, and eat robustly with The Amish Family Cookbook at their side.



The Amish Canning Cookbook

The Amish Canning Cookbook Author Georgia Varozza
ISBN-10 9780736949002
Release 2013-07-01
Pages 224
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From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will find... a short history of canning lists of all the tools and supplies needed to get started basic instructions for safe canning recipes for canning fruit, vegetables, meat, soups, sauces, and more guidelines for adapting recipes to fit personal tastes With its expert advice and warm tones, The Amish Canning Cookbook will become a beloved companion to those who love the tradition, frugality, and homestyle flavor of Amish cooking!



Montezuma Amish Mennonite Cookbook

Montezuma Amish Mennonite Cookbook Author Ruth Yoder
ISBN-10 0963070401
Release 1988
Pages
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THE MONTEZUMA AMISH MENNONITE COOKBOOK is a compilation of recipes handed down through generations of Amish & Mennonite ladies. Recipes are mostly good basic home-cooking with a broad appeal to Northern, Southern, Eastern, & Western tastes, even though usually, most cookbooks are regional or national. Strong emphasis has been placed on simple clear directions, with the novice or inexperienced cook in mind. Over 800 recipes offered with over 400 useful household hints & information gathered through the years. 36,000 books sold thru' May 1993. Listed below are some quotes from satisfied customers. "This cookbook is wonderful for the young & inexperienced, as well as the most experienced of chefs. Everything is already on your kitchen shelf or in your refrigerator. Simple instructions, can't go wrong & tastes wonderful. One of the best regional cookbooks selling in my store."--J.J. Luke, Manager, Bookland 110, Albany, GA. "I loved my first book so much, I'm ordering...one as a bridal shower gift."--Klara Shad, Warren, MI. "It's a great cookbook!"--M. Neumann, Naperville, IL. "I want to say 'Thank You.' I am a former Home Economics teacher...& I want to say of all the cookbooks I had the privilege to use, this one is the best. May God bless you & keep you in His care."--Mrs. J. Patterson, Jr., Macon, GA. "Thank you for mailing this cookbook. My friend has this book, & it is superb!"--V.M. Alexis, Columbus, OH. Bookstores or dealers please call for prices 912-472-8921 or 912-472-7419. Yoder's Catering Service, R#2 Box 182, Montezuma, GA 31063.



Kitchen Simple

Kitchen Simple Author James Peterson
ISBN-10 9781607740490
Release 2011-08-09
Pages 256
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Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally that great food need not be complicated or time-consuming to prepare. More than 200 recipes, such as Summer Steak Salad, Mexican-Style Gazpacho, White Bean Bruschetta, Red Cabbage with Bacon and Apples, and Ricotta Ravioli, are thoughtfully streamlined to require no more than thirty minutes of active prep time with delivery to the table in under an hour. For leisurely meals and celebratory occasions, there are also dozens of luxe dishes, like Red Wine Pot Roast, Eggplant Parmigiano, Duck Confit, and Profiteroles with Chocolate Sauce. And, from the master of sauces, comes a paired-down primer on making foolproof Mayonnaise, Caper and Herb Sauce for vegetables and chicken, and an easy Béarnaise to dress up grilled fish. Kitchen Simple presents creative possibilities for weeknight meals, quick-and-easy breakfasts, impromptu dinner parties, and inspired last-minute desserts. And with Peterson’s invaluable variations, cooks can confidently substitute harder-to-find ingredients with items already at hand. Additional advice on how to stock a pantry with staples to make everyday cooking even easier, plus an inventory of truly indispensable kitchen tools make Kitchen Simple a go-to source of inspiration for cooks of all persuasions: novice or experienced, time-pressed or laid-back, casual or serious. From the Hardcover edition.



The Amish Cook

The Amish Cook Author Elizabeth Coblentz
ISBN-10 1580082149
Release 2002
Pages 182
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Includes seventy-five recipes for breakfast, dinner, supper, dessert, and special Amish occasions, a collection of Coblentz family tales, practical gardening tips, tidbits of Amish history, and the author's most popular columns.



Amish Cooks Across America

Amish Cooks Across America Author Lovina Eicher
ISBN-10 9781449426040
Release 2013-05-28
Pages 192
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In Amish Cooks Across America: Recipes and Traditions from Maine to Montana, the celebrated columnist and cookbook author known as The Amish Cook explores why one Amish community in the Northeast makes Shoofly Pie while another settlement in the South favors Muscadine Pie. Divided into chapters highlighting Amish groups in the North, South, East, West, and Midwest, with side trips to Canada and Central America, this recipe book doubles as a travelogue, sampling the cultural and culinary differences among Amish and Mennonite communities across the nation. The Amish are the original locavores. In this collection of fascinating recipes, you'll find favorites from middle America, such as Scalloped Corn, alongside coastal specialties such as Grilled Lime Fish Fillets and Avocado Egg Scramble, as well as Western staples such as Elk Stew and Huckleberry Pancakes, and Southern classics such as Sweet Potato Surprise Cake. This more-than-a-cookbook is filled with full-color photographs of food and the places visited, along with profiles that explore the origins and cooking traditions of each community. This is a book like no other--a delicious melting pot and a fascinating armchair tour of Amish America.



The Amish Cook s Baking Book

The Amish Cook s Baking Book Author Lovina Eicher
ISBN-10 9780740785474
Release 2009-10-20
Pages 224
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A collection of recipes for traditional Amish baked goods, including rolls, breads, pies, cookies, and cakes, accompanied by insights into the Amish culture and information on techniques, tools, and ingredients.



Amish Country Cookbook

Amish Country Cookbook Author Bob Miller
ISBN-10 1928915442
Release 2003-08-01
Pages 303
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Amish people know the art of simple, frugal living. 'That's especially true of Amish cooking. The Amish have learned how to use simple ingredients to make sumptuous meals that delight their families and visitors. Evangel's four Amish-Country Cookbooks reveal the simple secrets of Amish cooking and share the hospitality customs of the plain folk. Each volume contains over 500 unique recipes with cooking tips. Scripture reading, and country lore. Two binding options, wire spiralbond with washable cover or lay-flat paperback with stain-resistant laminated cover. Bonus section on Amish beliefs and customs in the Otabind edition.



Mennonite Community Cookbook 65th Anniversary Edition

Mennonite Community Cookbook  65th Anniversary Edition Author Mary Emma Showalter
ISBN-10 0836199456
Release 2015-02-02
Pages 506
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Mennonite Community Cookbook rolls up nostalgia, simple cooking, and hearty dishes into one package. Old fashioned cooking and traditional values thread through this book of food history, frequent Pennsylvania Dutch favorites, and stories of beloved relationships. The brainchild of Dr. Mary Emma Showalter, this "mother of all Mennonite cookbooks," brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Original directions like "a dab of cinnamon" or "ten blubs of molasses" have been standardized to help you get the same wonderful individuality and flavor. A classic collection of more than 1,100 recipes (older versions are now collector's items), this cookbook provides a roadmap to cook from scratch. Nearly half a million copies sold on the 65th anniversary of its original printing. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur cover art.



Cooking from Quilt Country

Cooking from Quilt Country Author Marcia Adams
ISBN-10 0517568136
Release 1989
Pages 202
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Provides seasonal recipes for breads, rolls, muffins, pancakes, fruit dishes, vegetables, salads, meat, chicken, soups, cakes, cookies, and pies.