The Italian Slow Cooker

The Italian Slow Cooker Author Michele Scicolone
ISBN-10 0547487509
Release 2010-01-07
Pages 240
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Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.



The Italian Slow Cooker

The Italian Slow Cooker Author Michele Scicolone
ISBN-10 054700303X
Release 2010-01
Pages 232
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Presents a variety of slow-cooker recipes for Italian food which detail how to combine fresh ingredients and simple techniques to produce dishes for soups, sauces, meats, vegetables, and simple desserts.



The French Slow Cooker

The French Slow Cooker Author Michele Scicolone
ISBN-10 9780547508047
Release 2012-01
Pages 232
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The best-selling author of The Italian Slow Cooker demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as Crispy Duck Confit, Bouillabaisse and Ginger Crème Brûlée. Original.



The Mediterranean Slow Cooker

The Mediterranean Slow Cooker Author Michele Scicolone
ISBN-10 9780547744452
Release 2013
Pages 240
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Presents a collection of recipes for Mediterranean meals that can be prepared in the slow cooker, with options for soups, meat dishes, pasta, vegetables, and desserts, and advice on technique and selecting the right device.



The Asian Slow Cooker

The Asian Slow Cooker Author Kelly Kwok
ISBN-10 9781624142956
Release 2016-11-08
Pages 192
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Named one of the best cookbooks of 2016 by the Washington Post. Faster, Easier, Tastier and Healthier Than Takeout Kelly Kwok, founder of Life Made Sweeter, provides great new flavors to try in your slow cooker. These simple and delicious recipes will have your favorite Asian dishes waiting for you right when you get home. With the press of a button, you can make authentic dishes that are healthier and tastier than their restaurant counterparts. You'll experience a wide variety of flavors; choose spicy, vegetarian, noodles or rice. There are even recipes that have 5 ingredients or less. Extra long day? Kelly’s fuss-free one-pot and skillet recipes will have dinner on the table in 30 minutes or less—and with only one pan to wash, cleanup will be a breeze. Whether you're in the mood for General Tso's Chicken, Pad Thai Noodles with Chicken, Beef Chow Fun, Panang Curry, Mapo Tofu or Tom Yum Hot and Sour Soup, you can have fast, delicious meals every day of the week the easy way.



Gennaro Slow Cook Italian

Gennaro  Slow Cook Italian Author Gennaro Contaldo
ISBN-10 9781910496510
Release 2015-01-30
Pages 300
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"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to create delicious, impressive, often inexpensive meals with little fuss. There are casseroles and one-pots that slowly simmer to perfection, roasts that tenderize in the oven, soups that quietly bubble away on the hob, puddings such as meringues and fruit compotes, and breads that bake to light perfection. Gennaro is a traditional, rural Italian cook. He uses lots of inexpensive cuts of meat, as well as beans and pulses, which all benefit from slow cooking, so there is plenty for the thrifty home cook to choose from. This is classic Italian food, such as Roast leg of lamb with baby onions, Rich Tyrolean beef goulash, Lasagne and Meringue with zabaglione cream and custard, that takes the hard work out of preparing supper.



The Mexican Slow Cooker

The Mexican Slow Cooker Author Deborah Schneider
ISBN-10 9781607743163
Release 2012
Pages 137
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"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.



The Great American Slow Cooker Book

The Great American Slow Cooker Book Author Bruce Weinstein
ISBN-10 9780385344678
Release 2014-01-07
Pages 512
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The ultimate in slow-cooker books--with 500 recipes, each adapted for three sizes of appliance. From breakfast to soups, mains to grains, vegetables to desserts, this guide is the only book you'll ever need to master your slow cooker or crockpot. Millions of people are turning to slow cookers for their weeknight meals yet often can't find recipes that match their exact machine. Adapting recipes meant for a different-size cooker doesn't work--getting the right level of spice in your Vietnamese soup or keeping pulled pork tender requires having ingredients in the right proportion. But now, Bruce Weinstein and Mark Scarbrough have decoded slow cookers, and each of their recipes includes ingredient proportions for 2-3 quart, 4-5 quart, and 6-8 quart machines, guaranteeing a perfect fit no matter what machine you own. Each recipe is labeled for its level of difficulty and nutritional value, and they cover every kind of dish imaginable: delicious breakfast oatmeals, slow-braised meats, succulent vegetables, sweet jams and savory sauces, decadent desserts. This is the slow cooker book to end them all.



Slow Cooker

Slow Cooker Author Diane Phillips
ISBN-10 9781452102979
Release 2011-10-21
Pages 544
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This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your family—every night!



The Italian Vegetable Cookbook

The Italian Vegetable Cookbook Author Michele Scicolone
ISBN-10 9780547910642
Release 2014-03-04
Pages 336
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Traditional and contemporary Italian recipes for vegetarian and nearly vegetarian dishes from the author of The Italian Slow Cooker Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables—all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she gathered during years of traveling in Italy. Some, like Green Fettuccine with Spring Vegetable Ragu and Easter Swiss Chard and Cheese Pie, came from talented home cooks. Others, such as Stuffed Cremini Mushrooms, were passed down through her family. She encountered still others, including One-Pot “Dragged” Penne, in restaurants and adapted dishes like Romeo’s Stuffed Eggplant from the cookbooks she collects. Many recipes display the Italian talent for making much out of little: Acquacotta, “Cooked Water,” makes a sumptuous soup from bread, tomatoes, and cheese. In keeping with Italian tradition, some dishes contain small amounts of pancetta, anchovies, or chicken broth, but they are optional. Simple desserts—Rustic Fruit Focaccia, Plum Crostata—finish the collection.



The Mediterranean Slow Cooker Cookbook

The Mediterranean Slow Cooker Cookbook Author Diane Phillips
ISBN-10 9781452120232
Release 2012-08-10
Pages 192
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Savor the unforgettable flavors of the Mediterranean using a slow cooker! These 80 recipes are devoted to such iconic dishes as Beef in Barolo from Italy, Braised Basque Chicken from Spain, Bouillabaisse from France, and Spicy Tagines from Morocco. With a source guide for unusual ingredients and helpful streamlined techniques, these slow-cooked specialties are simple to make and even easier to eat.



Southwest Slow Cooking

Southwest Slow Cooking Author Tammy Biber
ISBN-10 0873588568
Release 2004
Pages 122
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"Southwest Slow Cooking" is brimming with 101 kitchen-tested Southwest recipes, specifically created for chefs who enjoy using the popular slow-cookers.



The New Indian Slow Cooker

The New Indian Slow Cooker Author Neela Paniz
ISBN-10 9781607746201
Release 2014-09-02
Pages 144
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The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites. The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through such techniques as extended braising and low simmering. In The New Indian Slow Cooker, veteran cooking teacher and chef Neela Paniz revolutionizes the long, slow approach to making Indian cuisine by rethinking its traditional recipes for the slow cooker. She showcases the best regional curries, dals made with lentils and beans, vegetable and rice sides, as well as key accompaniments like chutneys, flatbreads, raita, and fresh Indian cheese. Using this fix-it-and-forget-it approach, you can produce complete and authentic Indian meals that taste like they came from Mumbai, New Delhi, and Bangalore, or your favorite Indian restaurant. Featuring both classic and innovative recipes such as Pork Vindaloo, Kashmiri Potato Curry, Date and Tamarind Chutney, and Curried Chickpeas, these full-flavor, no-fuss dishes are perfect for busy cooks any day of the week. From the Trade Paperback edition.



The Indian Slow Cooker

The Indian Slow Cooker Author Anupy Singla
ISBN-10 1572846704
Release 2010-09-01
Pages 144
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This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.



Mexican Slow Cooker Cookbook

Mexican Slow Cooker Cookbook Author Marye Audet
ISBN-10 1623154529
Release 2015-08-31
Pages 176
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Simple & Tasty Mexican Slow Cooker Recipes In 20 Minutes Or LessSure, you love eating Mexican food, but who has time to spend hours in the kitchen? You want a Mexican cookbook featuring flavorful Mexican dishes-with minimal prep. Let Marye Audet's Mexican Slow Cooker Cookbook show you how to bring simple and convenient slow cooker meals to your table, every day. This must-have Mexican cookbook features hearty stews, tamale-inspired casseroles, mouth-watering meat dishes, and more. Satisfy your cravings-from Mexican classics to less-traditional restaurant favorites-with more than 80 slow cooker recipes, including cochinita pibil (slow-roasted pork) and Three-Alarm Red Chili Burritos. Mexican Slow Cooker Cookbook brings the aromas and flavors of Mexico to your home, with: * Tips for using your slow cooker effectively* An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more* Must-have pantry items for making Mexican dishes When you want authentic Mexican food and have hours to make it, open a Mexican cookbook. When you want flavorful Mexican dishes in a flash, choose a recipe from Mexican Slow Cooker Cookbook then go about your day. Dinner will be waiting for you



The Gourmet Slow Cooker Volume II

The Gourmet Slow Cooker  Volume II Author Lynn Alley
ISBN-10 9781607741275
Release 2011-03-02
Pages 112
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With its emphasis on quality ingredients, nuanced global flavors, and sumptuous presentation, the original GOURMET SLOW COOKER inspired discerning home cooks to dust off-and fall in love with-their slow cookers again. Back by popular demand, Lynn Alley serves a generous second helping of sophisticated yet easy-to-prepare slow-cooker recipes, this time with a focus on regional comfort food. Packed with classic and innovative dishes designed to delight family and guests alike, THE GOURMET SLOW COOKER: VOLUME II will satisfy fans' hunger for new recipes-and encourage even more busy home cooks to join the bandwagon.ReviewsRecommended for "the cook who wants ease, but with more flavor than the bland crock-pot cuisine your mother made."-Portland Oregonian From the Trade Paperback edition.



The Vegan Slow Cooker

The Vegan Slow Cooker Author Kathy Hester
ISBN-10 9781592334643
Release 2011-10-01
Pages 224
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Provides nutritious vegan slow-cooker recipes that require a minimum of hands-on time, explaining how to prepare ingredients quickly the night before and assemble them in the cooker the following morning, offering such options as Pumpkin Pie Oatmeal, Chili Relleno Casserole and Mushroom Lasagna with Garlic-Tofu Sauce. Original.