Young Hungry

Young   Hungry Author Gabi Moskowitz
ISBN-10 1368000002
Release 2017-04-11
Pages 176
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The YOUNG & HUNGRY lifestyle/cookbook is written by Gabi Moskowitz and Diana Snyder. Gabi is a food blogger and cookbook author and was the inspiration for the Freeform hit comedy. Diana is a writer for the show. Young & Hungry: Your Complete Guide to a Delicious Life features recipes along with advice about dating, friendships, entertaining, and health. This book is a girls' guide to being young, single, short on cash, and passionate about food.



Jack s Wife Freda

Jack s Wife Freda Author Maya Jankelowitz
ISBN-10 9780399574870
Release 2017-03-21
Pages 256
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“Walking into Jack’s Wife Freda feels like a big, warm hug. Maya and Dean serve food you want to eat, anytime, any day. Though I’ll never stop parking myself at their restaurants, I can’t wait to re-create their favorites (and mine) at home.”—Jessica Seinfeld, bestselling author of Deceptively Delicious, The Can’t Cook Book, and Food Swings From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home. Jack's Wife Freda, a pair of downtown restaurants whose signs bear the illustrated face of their namesake grandma, have become part of the epicenter of Jewish comfort-food dining in New York's Greenwich Village. With their communal, casual vibe and detailed coziness, the restaurants feel like home, and everyone--from the many local regulars to thousands of tourists just passing through--is greeted like family by owners Maya and Dean Jankelowitz, and their staff. And the food is another reason you never want to leave. A tempting and imaginative meld of Jewish immigrant traditions and recipes, the menu crafted by chef Julia Jaksic borrows from the Ashkenazi and Sephardic dishes of the Jankelowitz's respective childhoods, along with the flavors of South African and Israeli cooking. Fans line up on Carmine and Lafayette Streets each morning for a taste of the legendary spicy baked Shakshuka, Eggs Benny with Beet Hollandaise, or Rosewater Waffles with Honey Syrup. The bustling lunch crowd digs into classics like Matzoh Ball Soup, paired with new favorites like Peri-Peri Chicken Wings infused with African bird's eye chili, and Maya's Grain Bowl with Turmeric Tahini Dressing. Refreshing daytime drinks including Cantaloupe Juice and Nana Tea give way to a signature New York Sour at five o'clock, alongside an appetizer of Fried Zucchini Chips with Smoked Paprika Aioli or Haloumi with Grapes. Dinnertime brings delectable crowd-pleasers that home cooks will turn to again and again: Spiced Rack of Lamb with Herbed Israeli Couscous, Duck Tagine, and Freda's Fish Balls. Malva Pudding, Yogurt Panna Cotta with Rose Syrup and more are a perfect end to any meal. Good food enjoyed with friends and family is the foundation of Jack's Wife Freda, and Maya and Dean bring the same vibrant energy and love of great cooking and healthful eating to their first cookbook. Whether you live around the corner and pop in regularly for a favorite meal or look forward to an out-of-town visit, this beautifully illustrated and user-friendly book makes it easy to eat from Jack's Wife Freda all day, every day. Follow online at jackswifefreda.com and on Instagram @jackswifefreda. From the Hardcover edition.



Share

Share Author Chris Santos
ISBN-10 9781455538423
Release 2017-02-07
Pages 288
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The popular judge of Chopped and chef/founder of Beauty & Essex, Stanton Social, and Vandal opens up his kitchen with unforgettable food to share with your friends and family. Why serve boring food . . . ever?! In Share, Chris Santos serves up the unique communal dining he has made his signature in his renowned Lower East Side restaurants. Here, he offers over 100 extraordinary "big platter" recipes for his creative take on old-school favorites, specifically made for family-style dining, as well as small plates that are fun to serve when entertaining. If you want to feel like you are hosting a real "downtown" party, you won't go wrong with Santos' legendary cocktails like Beauty Elixir, Emerald Gimlet, or the Woodsman, all of which go down well with starters like Nori-Spiced Tuna Poke Crisps, Crab Corn Dogs with Old Bay Aioli, or his famous Grilled Cheese Dumplings in Tomato Soup. You can follow up with exciting main courses like Spicy Lamb Souvlaki with Tzatziki or Korean Short Rib Tacos with Classic Kimchi. You'll have a hard time convincing your guests to leave if you serve them such desserts as Peanut Butter and Jelly "Twinkies" or Black-Bottomed Butterscotch Pots de Crème. These addictive dishes will have everyone at the table reaching for seconds. Share is comfort food at its highest level. And, you don't need a guest list or a party to try these surprisingly tasty recipes any night of the week!



The BrokeAss Gourmet Cookbook

The BrokeAss Gourmet Cookbook Author Gabi Moskowitz
ISBN-10 0983859515
Release 2012-05
Pages 216
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The founder of a food and lifestyle blog aimed at inexpensive epicureans offers more than two hundred recipes from starters to main dishes and desserts that can all be prepared for under twenty dollars.



Shirley I Jest

Shirley  I Jest Author Cindy Williams
ISBN-10 9781630760137
Release 2015-04-30
Pages 200
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Cindy Williams, half of the comedic duo of Laverne & Shirley, has had a wild and lively career in show business. This book is an engaging and heartfelt journey from Williams’s blue collar roots to unexpected stardom—from being pranked by Jim Morrison while waiting tables at Whisky a Go Go to starring in one of the most iconic shows on television. With wit and candor, Cindy tells stories of her struggles as a child growing up with meager means and dreaming of becoming an actress. She also shares many misadventures and amusing anecdotes about some of the most famous actors in Hollywood. Never taking herself too seriously, Cindy finds humor and irony in the challenging world of show business.



Teleliteracy

Teleliteracy Author David Bianculli
ISBN-10 0815606532
Release 1992
Pages 315
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The phenomena of television is examined, from the historical context and television as an art form to television in various aspects of modern society such as TV in the classroom and on the battlefield.



The Men s Health Big Book of Food Nutrition

The Men s Health Big Book of Food   Nutrition Author Joel Weber
ISBN-10 9781605293103
Release 2010-12-21
Pages 384
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An all-encompassing guide to transforming the body in a minimum of time demystifies contradictory dietary guidelines while making recommendations for informed shopping, eating and cooking. Original.



Hot Mess Kitchen

Hot Mess Kitchen Author Gabi Moskowitz
ISBN-10 9781455596515
Release 2017-09-12
Pages 280
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Decades ago, every young woman left home knowing how to cook, but now, well, not so much. To save millenials from the perils of takeout, HOT MESS KITCHEN wants to take back the kitchen in a fun, hilarious, and helpful way. They're not serving caviar and champagne, they're making "Bounced Check Burritos." They're not offering a plan for the perfect dinner party, but "How to Throw a Fabulous Dinner Party Without Having an Anxiety Attack." These easy, delicious recipes come with personal essays that make it feel like the authors are right in the kitchen with you, showing you which knife to use and wiping the mascara from your face as you cry from onion chopping.



Danielle Walker s Against All Grain Celebrations

Danielle Walker s Against All Grain Celebrations Author Danielle Walker
ISBN-10 9781607749431
Release 2016-09-27
Pages 352
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From the two-time New York Times best-selling author of Against All Grain and Meals Made Simple, comes 125 recipes for grain-free, dairy-free, gluten-free comfort food dishes for holidays and special occasions. When people adopt a new diet for health or personal reasons, they worry most about the parties, holidays, and events with strong food traditions, fearing their fond memories will be lost along with the newly eliminated food groups. After suffering for years with a debilitating autoimmune disease and missing many of these special occasions herself, Danielle Walker has revived the joy that cooking for holidays can bring in Danielle Walker's Against All Grain Celebrations, a collection of recipes and menus for twelve special occasions throughout the year. Featuring a variety of birthday cakes, finger foods to serve at a baby or bridal shower, and re-creations of backyard barbecue standards like peach cobbler and corn bread, Danielle includes all of the classics. There’s a full Thanksgiving spread--complete with turkey and stuffing, creamy green bean casserole, and pies--and menus for Christmas dinner; a New Year's Eve cocktail party and Easter brunch are covered, along with suggestions for beverages and cocktails and the all-important desserts. Recipes can be mixed and matched among the various occasions, and many of the dishes are simple enough for everyday cooking. Stunning full-color photographs of every dish make browsing the pages as delightful as cooking the recipes, and beautiful party images provide approachable and creative entertaining ideas. Making recipes using unfamiliar ingredients can cause anxiety, and while trying a new menu on a regular weeknight leaves some room for error, the meal simply cannot fail when you have a table full of guests celebrating a special occasion. Danielle has transformed her most cherished family traditions into trustworthy recipes you can feel confident serving, whether you’re hosting a special guest with food allergies, or cooking for a crowd of regular grain-eaters.



Miss Fortune

Miss Fortune Author Lauren Weedman
ISBN-10 9781101620564
Release 2016-03-15
Pages 304
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Los Angeles Times Bestseller For fans of Jenny Lawson, Sarah Colonna, and Lena Dunham, an acutely-observed and hilarious take on what happens when life doesn’t end up quite as you’d expected. “Gloriously smart, deeply funny, and nakedly vulnerable … I laughed. I cried. I thanked my lucky stars I didn’t ever have a threesome with co-workers in the Netherlands. But most of all, I fell in love with Lauren Weedman and the raw and complicated truths she so honestly explores on every page.” —Cheryl Strayed, author of the New York Times bestseller Wild Lauren Weedman is not okay. She’s living what should be the good life in sunny Los Angeles. After a gig as a correspondent on The Daily Show with Jon Stewart, she scored parts in blockbuster movies, which led to memorable recurring roles on HBO’s Hung and Looking. She had a loving husband and an adorable baby boy. In these comedic essays, Weedman turns a piercingly observant, darkly funny lens on the ways her life is actually Not Okay. She tells the story of her husband’s affair with their babysitter, her first and only threesome, a tattoo gone horribly awry, and how the birth of her son caused mama drama with her own mother and birth mother, all with laugh-out-loud wit and a powerful undercurrent of vulnerability that pulls off a stunning balance between comedy and tragedy. From the Trade Paperback edition.



Full Moon Suppers at Salt Water Farm

Full Moon Suppers at Salt Water Farm Author Annemarie Ahearn
ISBN-10 9781611803327
Release 2017
Pages 240
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Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author's cooking school in Maine. Even if you can't make it to one of Annemarie's monthly Full Moon Suppers, you can re-create them at home, beneath a full moon--or any night--for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks--and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.



Enlightened Racism

Enlightened Racism Author Sut Jhally
ISBN-10 0813314194
Release 1992
Pages 152
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Analyzes the Cosby Show's audience, examining how television influences the way Americans think about race



The Complete Guide to Vegan Food Substitutions

The Complete Guide to Vegan Food Substitutions Author Celine Steen
ISBN-10 9781610595216
Release 2010-12-01
Pages 272
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Veganize Any Recipe with Confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. Stunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!



Charlie Palmer s Casual Cooking

Charlie Palmer s Casual Cooking Author Charlie Palmer
ISBN-10 0688178731
Release 2001-01-01
Pages 247
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The chef-owner of several four-star Manhattan restaurants presents 125 simple but delicious recipes for homestyle cooking, from Green Tomato Tart and Mile-High Shrimp Sandwiches to Pumpkin Custard with Ginger Cookies.



Cooking to Hook Up

Cooking to Hook Up Author Ann Marie Michaels
ISBN-10 0762729678
Release 2004-10-01
Pages 306
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Provides menus and recipes for fifty complete meals and includes tips on choosing the right food, wine, and music to impress women.



Essentially Lilly A Guide to Colorful Holidays

Essentially Lilly  A Guide to Colorful Holidays Author Lilly Pulitzer
ISBN-10 0060832444
Release 2005-11-01
Pages 224
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A primer on how to celebrate the year's most special times provides season-by-season advice for annual holidays and special occasions, sharing a wealth of personal anecdotes while making recommendations for such events as Valentine's Day bashes and kid parties. 50,000 first printing.



The Pcos Workbook

The Pcos Workbook Author Angela Grassi
ISBN-10 0615217842
Release 2009-06
Pages 170
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"The doctor said I'm insulin resistant. What does that mean?" "Will I ever be able to have a baby?" "I try to lose the weight, but I'm hungry all the time." "Why can't I just stop eating sugary, fattening foods?" "Why do I have hair growing everywhere and will it ever get better?" "I am so depressed and moody. Is this related to my PCOS?" If any of these statements sound familiar, this workbook can help you! The PCOS Workbook, a practical and comprehensive guide, helps you understand not just the physiology of PCOS, but what you can do about it. Step-by-step guidelines, questionnaires and exercises will help you learn skills and empower you to make positive changes in your life that might not get rid of PCOS, but will help you live with it harmoniously: [ Lose weight, take control over your eating and improve your health [ Understand your medical treatment [ Improve your fertility [ Manage the stress in your life [ Be mindful with your eating and in life [ Challenge body image myths and insecurities [ Overcome obstacles to becoming more physically active [ Cope with the challenges of infertility ...and get closer to living the life you want to live!